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Culinary Arts


SHHS Courses

Chef School 1, 2, 3
Culinary Arts 1

Culinary Internship
International Cuisine
Wild Foods


Chef Amélie Rousseau
Culinary Arts Instructor

Amelie Rousseau

Location: B-45
Phone number: 503-366-7434  


"This is my dream job. Although I train students in industry standards and sanitation, my program is truly an artistic space, full of opportunities for creativity and experimentation. Making mistakes and taking risks is highly encouraged. Come hungry!"

Rousseau picking nettles